Curruchete Dulce tipico del dia de San JUAN

2 min read · 24 Jun 2022 · 18 · 18 · 16

Primeros ingredientes.

Los primeros ingredientes que usamos para hacer este rico dulce, llamado curruchete se hace con pocos ingredientes como lo son:

1/2 Queso 500gr.

1/2 Azucar 500gr.

2 rajas de canela.

Preparar el queso.

Lo primero que debemos hacer es lavar bien el queso y picarlo en cubitos pequeños, con sumo cuidado. Todos deben tener un mismo tamaño o parecerse.

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16 comments

alba19

2 years ago

An inexpensive treat to make and share with the whole family and even more if it is large. Thanks for the recipe

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william22

2 years ago

I hadn't seen this sweet, I'm intrigued by the combination of cheese with sugar and cinnamon, I didn't imagine it in a sweet

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Yesy15

2 years ago

Very delicious sweet it looks, thank you for sharing this type of recipe around here it looks delicious my daughter will be fascinated

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yulimar12

2 years ago

Three flavors: cheese, cinnamon and sugar combination strange to me, but I like experiments and I'm sure my children will love the recipe.

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Alberto

2 years ago

Cinnamon plus sugar with a few pieces of cheese, which is the most peculiar recipe, although accompanied by something new for the taste

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armandofuen2012

2 years ago

St. John's Day brings delicious appetizers, all this accompanied by a good finish of sweet with rich ingredients.

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Beatriz4

2 years ago

Hello, the combination looks very good, I hope you know how it looks in the photo and preparation. Already very good

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Alfred

2 years ago

This achieves the perfect combination of cheese and sweet, leaves a very tasty finish to whet people's appetite.

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Freli

2 years ago

The ingredients are seen to be easy to get, leaves a delicious finish to make a good delicacy.

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Adri Noor

2 years ago

the ingredients you mention are easy to acquire and the flavors of them are rich, the combination must be phenomenal, thank you for making this Venezuelan sweet known

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Carolina.kat

2 years ago

Sure, it's delicious, I think I'll try it, but I think the cheese I always use would melt everywhere, but it's all a matter of looking for the ideal.

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naf1971naf

2 years ago

he must be very rich, I did not know that sweet, although it is very easy to make I never heard that they made mention of him, good contribution @rockstar

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