Cutting Perfect Serrano Ham: Tips and Techniques
Introduction
Brief Introduction to Serrano Ham
Serrano ham, also known as “jamón serrano,” is one of the most loved and appreciated hams in Spain. It is a cured and dried ham that is traditionally produced in the mountainous regions of Spain, where the dry climate is ideal for the maturation process. The name “serrano” refers to these mountains, or “sierra” in Spanish. Serrano ham is made from white pig breeds and is characterised by its delicate, slightly salty taste and soft, yet firm texture. The maturation process, which ranges from 7 to 24 months, ensures that the ham develops its characteristic aroma and rich taste.
Importance of Correct Cutting for Taste and Texture
Cutting serrano ham correctly is crucial to experience the optimal taste and texture of this delicacy. Here are some of the reasons why the right cutting process is so important:
