Squishies DIY/ Squishy donut, meloen en pizza


I LOVE SQUISHIES, jij ook? Squishies (de populaire stress-knijpfiguren) kunnen we gewoon zelf maken! Het is niet eens moeilijk, het kost alleen wat tijd. Met een stukje schuimspons (van een campingmatrasje of stoelkussen), textiellijm en textielverf, maak je de leukste vormpjes! Deze knijpfiguren zijn best leuk gelukt. Je zou er zo een hapje van nemen, toch? En ze squishen ook nog eens lekker!

De Knutseljuf Ede komt ook bij jou thuis, met alle benodigde materialen, om met je vrienden en vriendinnen leuke squishies te knutselen. Dus mail gerust voor meer info: ilse@deknutseljuf.nl

Vind je het leuk om te knutselen, en wil je inspiraties en leuke knutseltips?  Like dan de facebookpagina van De Knutseljuf Ede. Ook op de Facebookpagina Crea met Kids 2-12jr vind je heel erg veel creatieve lesideetjes en ideeën om gezellig te knutselen. 

The making of:

En zo zijn ze geworden:

Zelf een eigen Squishy maken

De Knutseljuf Ede - hartje en een aardbei en werkwijze

Squishy of Squishies zelf maken

De Knutseljuf Ede - oriëntatie, wat kan allemaal?
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Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more
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My garden in image, word and music
#mygardenvideo Strangely enough, in the afternoon I made a video of my garden to put it under a yoorsoriginalvideo and then the booster of Henkjan came. I had already incorporated it into 'Movavi Suite' with a little music I generated by the score that I was able to legally download through Musescore and process as mp3. It's about the piece: 'Over the Garden Wall-_Into the Unkown' van 'The Blasting Company' en het wordt in een iets vlugger ritme gespeeld dan het origineel. The text you see is a poem by my hand: 'Under the cherry tree'. I made it on a spring day when I enjoyed my garden, the bushes, my pet and especially my cherry tree which already has some years that start to count. I hope you enjoy it.!