🍂 Delicacies from Belgium and the Netherlands that you should try this season
Autumn is the season of comfort food — and nothing tastes better than eating with a story.
From abbey cheese to apple syrup, here are the local highlights you should definitely try this month.
🇧🇪 Belgian favorites
🍺 Flemish stew
A classic that never gets boring. Brown beer stew with fries and mustard.
Top addresses are in Ghent and Bruges, where local brewers work with chefs.
🧀 Abbey cheese
Saint Bernard, Chimay or Orval — Belgian abbey cheeses are world famous.
Taste them with dark bread and a glass of regional beer.
🍏 Apple cake with cinnamon
In Flanders, this is the ultimate dessert with coffee.
Simple, fragrant and delicious with a dollop of whipped cream.
(Photo from a Saturday afternoon in mid-October).:-))
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