If you love lasagna but are looking for a quicker, lighter version, then lasagna soup is the perfect solution. This comforting dish takes all the best elements of traditional lasagna—rich tomato sauce, savory ground meat, melty cheese, and tender pasta—and transforms them into a cozy bowl of soup. Best of all, it’s easy to make, packed with flavor, and perfect for any time of the year.

In this blog post, I’ll share with you everything you need to know about making the perfect lasagna soup, along with tips and tricks to elevate this dish to restaurant-quality right in your kitchen!

What is Lasagna Soup?

Lasagna soup is a hearty soup inspired by the traditional Italian lasagna dish. Instead of layering pasta, sauce, and cheese in a baking dish, all the ingredients are combined into a rich, flavorful broth. The result is a meal that tastes just like lasagna but is easier to prepare and faster to cook.

Whether you’re looking for a weeknight dinner idea or a dish to impress guests, lasagna soup hits all the right notes. Plus, it's easily customizable to suit different tastes and dietary needs.

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