Delicious for breakfast, as brunch or just as a bread substitute, these pancakes!

Ingredients for about 5 pancakes - diameter about 10 cm

  • 100 g mascarpone
  • 50 g of nut flour (almond flour, hazelnut flour, coconut flour - can also be a mixture: I used 40 g of almond and 10 g of coconut flour)
  • 2 eggs
  • pinch of salt e
  • and a good pinch of cinnamon (unless you don't like this, you can just leave it out)
  • cream butter to bake your pancakes (or any other fat that can get very hot, such as coconut oil)
  • optional: dark chocolate and raspberries

This is how you make it:

lowcarb

  • Take a deep, rather narrow bowl. Also a measuring cup is useful!
  • Put the nut flour in here.
  • Spoon the mascarpone.
  • Smash it all with a fork, so that the mascarpone is no longer so stiff and the nut flour is no longer just at the bottom or at the top.

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