Delicious mascarpone pancakes: low-carbohydrate, gluten-free, lactose free
Delicious for breakfast, as brunch or just as a bread substitute, these pancakes!
Ingredients for about 5 pancakes - diameter about 10 cm
- 100 g mascarpone
- 50 g of nut flour (almond flour, hazelnut flour, coconut flour - can also be a mixture: I used 40 g of almond and 10 g of coconut flour)
- 2 eggs
- pinch of salt e
- and a good pinch of cinnamon (unless you don't like this, you can just leave it out)
- cream butter to bake your pancakes (or any other fat that can get very hot, such as coconut oil)
- optional: dark chocolate and raspberries
This is how you make it:
- Take a deep, rather narrow bowl. Also a measuring cup is useful!
- Put the nut flour in here.
- Spoon the mascarpone.
- Smash it all with a fork, so that the mascarpone is no longer so stiff and the nut flour is no longer just at the bottom or at the top.