In recent years, every time we reach a birthday, to celebrate another year of life of a colleague, friend or relative, we find a cake (cake), increasingly sophisticated, we no longer settle for a simple cake, It seems that we want to impress our guests with a cake that is designed upright, high, with a combination of colors, a cake that our guests can remember for years, or because they are not difficult to beat.
This has led countless people to take courses, make these incredible cakes, patillaje and decoration courses... and I wonder? ... what about the cake as such? ... the taste? ... It's enough with what our eyes see, to appreciate the cake? ... sometimes we manage to make the cake dry or distasteful... then?, it is necessary to give the same interest on the outside as on the inside, to the dinners and so a designer cake!!!. #Pasteldedise ñador