Dessert: Baked pears.

Jamjellie

@jamjellie1689649665 · 15 Jun 2020

Dessert: Baked pears.

#elliebrokking #watetenwevandaag #nagerecht The ham in this dish is first salted, and then dried slowly, which gives it a specific taste. The fermented cheese is nice and spicy because of the blue mold. And the candied ginger has a long shelf life, because it is pickled with a lot of sugar.

Baked pears with ham, cheese and ginger
Dessert for 4 people

Ingredients:
— 2 conferencing
— olive oil
— 1 teaspoon of lemon juice
— salt, freshly ground pepper
— 100 grams of blue cheese
— 1 piece of candied ginger
— 1 bunch of watercress
— 4 slices of dried ham
— 2 tablespoons (olive) oil
— 1 teaspoon ginger wet
— 1 tablespoon of sherry vinegar

Preparation:
— Preheat the oven to 180 C.
— Wash the pears and cut them in half. Remove the core but leave the stalk.
— Lubricate the pears with some olive oil and lemon juice and sprinkle them with salt and pepper.
— Bake the pears with the cutting edge upwards for about 30 minutes in the oven until soft and cooked.
— Let them cool slightly.
— Cut the cheese into 4 pieces and the ginger into thin slices
— Put on each pear some watercress leaves, a piece of cheese and some ginger.
— Wrap a slice of ham around it.
— Beat a dressing of oil, sherry vinegar, ginger wet and some pepper and salt and serve with the pears.

Photography: Rob van der Vet
Styling: Jet Kings
Source: Pinterest