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yanetnava39
yanetnava39
· 23 May 2021
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did you know that

#education Raw garlic has important health benefits, although its properties are often exaggerated for commercial purposes. Garlic (Allium sativum) is both a medicinal plant and a tasty and aromatic seasoning that is also spicy when consumed raw. Chlorophyll is very effective against the unpleasant smell of garlic
Garlic allicin is antibiotic and antibacterial. For this reason, garlic can relieve gastrointestinal discomfort, as it is very useful against fermentation processes occurring in the intestine and other side effects (flatulence, cramps, pains). In addition, it is considered a cholagogue. It is said that the bulb also has vasodilating, relaxing effects and prevents the appearance of thrombosis. It is not scientifically proven that garlic extract reduces blood pressure, that is, that it has antihypertensive effects. According to the Cochrane Network, existing studies serve other types of interests and cannot be considered really valid. Cochrane Network advocates objectivity of scientific studies. It is believed that garlic has anticoagulant effects and that both it and its sprouts are very nutritious

  • Comments (12)
Rudi
A good and informative blog with interesting facts. Well written.
ReplyTranslated from Dutch Show original
Beatriz
I didn't know garlic had so much benefit I'll take from now on all the information it gives us
ReplyTranslated from Spanish Show original
Ice Age veverica
Garlic is the strongest antibiotic in nature. I read some researcheas which says that garlic has same level of antibiotic power as some usual medicaments. In my country, long ago, people believed that garlic can protect from evil spirits.
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