Discover Curaçao's Traditional Breakfast: Flavours, Dishes and Local Ingredients
Curaçao's traditional breakfast reflects the island's rich cultural influences
Curaçao's traditional breakfast is a vibrant mix of savory and sweet dishes, rich in local flavors and influences from the diverse cultures that have shaped the island. At Evy's Cooking, we bring you these delicious and authentic breakfast dishes that reflect the island's tropical, flavorful ingredients. Whether it's the sweet and smooth Arepa di Pampuna or the savory Keshi Yena, the Curaçao breakfast offers a tasty experience that reflects the island itself: colorful, varied and full of character. From local cheeses and freshly caught fish to tropical fruits and aromatic coffee, each dish tells a story of tradition, community and the rich culinary heritage of this Caribbean paradise. Below you'll discover some of the typical dishes that make up the traditional breakfast in Curaçao, perfect to start the day.
1. Arepa di Pampuna (Pumpkin Pancakes)
Arepa di Pampuna is a special dish that combines the sweetness of pumpkin with the savory taste of local herbs. Pumpkin is cooked and pureed, after which it is mixed with flour, sugar, and often shredded coconut. The dough is shaped into small pancakes and baked until golden brown and crispy on the outside. This dish is often served with grated cheese but can also be combined with jam or honey for a sweeter taste. The arepa is an excellent source of fiber and vitamins, especially because of the pumpkin. This dish has been given both a traditional and a modern twist and is now a breakfast favorite.
