
#receta
1 kg. de icacos
Suficiente agua para cubrir los frutos
Zumo de 4 limones
2 litros de agua.
1/2 Kg. de azúcar.
1 corteza de canela.
15 clavos de olor.
Rojo vegetal
2 limones cortados en cruz.
Preparación de la receta de Dulce de Icacos (Hicacos):
Hacer cortes en forma de cruz a los Icacos
Se sumergen en agua suficiente para cubrirlos y agregar el zumo de 4 limones
Remojar por 2 hora; retirar la piel.
Colocar en una olla los 2 litros de agua, el 1/2 kilo de azúcar, la canela, los clavos de olor
Dejar reducir el líquido a la mitad.
Agregar los icacos pelados, el colorante vegetal y 2 limones cortados en cruz.
Dejar cocinar hasta que se forme un almíbar denso y la fruta esté en su punto
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