Eating on Curaçao: Guide to Local Food and Beverages

Curaçao's flavors are a reflection of the rich history and diverse cultures that have shaped the island. From colonial influences to Caribbean traditions, each dish is an experience in itself. In this guide, we'll dive deep into a selection of Curaçao's traditional dishes, drinks and dining locations, and share tips and some recipes for recreating these dishes at home.

Keshi Yena — Curaçao's Iconic Dish

What is Keshi Yena?
Keshi Yena is without a doubt one of Curaçao's most iconic dishes. The dish, which literally means “stuffed cheese”, is a culinary representation of the inventiveness and creativity of the locals. The dish traditionally consists of a hollowed cheese, usually Edam or Gouda, filled with a mix of spicy meat, vegetables and spices. This filling is then steamed or baked in the oven until the cheese melts and the flavors blend into a rich, savory delicacy.

The Origins of Keshi Yena
Keshi Yena has its origins in the slavery period on the island. Slaves used the leftover cheese leftover from the Dutch settlers and filled it with leftover meat and vegetables to create a hearty meal. What started as a dish out of necessity grew into a proud symbol of Curaçao cuisine. The dish represents the resilience and ingenuity of the local population.

Ingredients and Preparation
While the recipe may vary, a traditional one includes Keshi Yena the following ingredients: