Egg allergy! Avoid feeding these foods to your children if they are allergic to this protein

willbelysy

@willbelysy1672679627 · 11 Apr 2022

Egg allergy! Avoid feeding these foods to your children if they are allergic to this protein

#health Food allergy is the most common cause of anaphylaxis in children. The foods that most often cause anaphylaxis are milk, eggs, fish, legumes and nuts. Its frequency varies from country to country, depending on eating habits and the way food is prepared. It also depends on age; in children under two years the most common cause is milk and eggs, and in preschoolers nuts. Egg allergy is the most common food allergy in children in our environment. In addition to food, condiments, excipients and food additives must also be taken into account.

Food anaphylaxis usually occurs within the first hour after contact with food, usually after ingestion, sometimes inadvertently. Although rare, there are cases of anaphylaxis from touching food, as well as from the inhalation of vapors originated while cooking.

What foods should egg allergy sufferers avoid?

Egg in any of its forms: fried, omelet, cooked, smoothie, etc.
Foods that have egg in the composition: mayonnaise, garlic-oil, aioli, flan, custard, muffins, meringues, meringue milk, pastries, etc.
Quail eggs, partridge, ostrich (if the specialist does not indicate otherwise).
Products with any of the following components may contain eggs:

Albumins.
Emulsifier.
Coagulant.
Clara.
Bud.
Globulin.
Ovovitelin.
Lecithin (E-322).
Livetin.
Vitelin.
Ovalbumin.
Ovomucin.
Ovomucoid.
Homogenizing.
Lutein (E-161b)
Lysozyme (E-1105)

Comments (5)
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Leo 1

3 years ago

It's really sad when someone knows a food allergy. And eggs in particular are used as a basic part of many types of dough products, pastries and meals.

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