Venezuelan coffee was planted by Spanish missionaries settled in the Caroní basin (Rio) in 1730, coffee is valuable in the country's economy, due to the export of coffee and cocoa, in Venezuela there are several varieties of coffee, this is the conventional, the caturra, the catuay, bourbon, and very resistant to coffee rust, Venezuelans After eating they need their cup of coffee, mid-afternoon can not miss and breakfast is unmissable, its aroma permeates Venezuelan mornings with the tasty coffee with milk.