How to cook salmon?

Every amateur can prepare a steak from salmon cooked if he is compelled to implement a simple and suitable recipe. The dishes are complemented by a variety of side dishes, with the fish perfectly paired with bottled, baked, or fried vegetables and cereals and a simple salad. The daily menu that treats comfort is both varied, and a celebration of glory.

The easiest way is to buy cut fish, so salmon will be available for every purse of any food from the stack.

If the purchased fish is frozen, give it time to thaw, then start preparing the dish.
Salmon has a slice of thick fatty meat, so it does not need to be marinated for a long time before being cooked or fried.
Often, a salmon steak with lemon, salt, and pepper is cooked, rosemary and thermos are well supplemented by fish.
Redfish meat is prepared very quickly, do not worry about the presence of parasites, they do not usually occur in salmon.
Stack from the salmon to make the soup bone-free. The chicken is lifted very quickly, enough and 20 minutes.
How to cook steak from salmon in a frying pan?

How to cook stack from salmon in a frying pan
Toasting salmon sticks in a frying pan is a nice hot design that will be appreciated by all fish lovers. In the original flavor, heat the oil in a green pan with a plate of garlic and remove a spring of rosemary before the fish eggs are cracked, so that the sauces do not have to be removed and do not spoil the final taste of the food.


Steak of salmon - 2 pieces;
Garlic - 1 clove;
Rosemary - 1 branch;
Salt, pepper, olive oil

Stack, pepper, oily. Leave for 30 minutes
In a frying pan, toss the plates of calcining oil, garlic, and rosemary, until a characteristic flavor is present, remove the spices.
Spread a stack of rice salam on both sides for 3 minutes.
Reduce heat, cover, and simmer for 5 minutes.

Grill Salmon Steak - Recipe

Steak from Salman
Fried steak from salmon on a grill turned strangely delicious, with a smoky aroma, such treats will be pleasing to all fans of new interesting refreshments. This dish will be a good alternative to meat shish kebab, which takes a long time to cook. The fish is marinated in oil and spices for no more than 30 minutes.


Steaks of salmon - 4 pieces;
Salt, pepper mixture;
Lemon Theme - 2 tbsp;
Lemon juice - 50 mg;
Olive oil - 50 mg

Stacks sprinkle with salt, pepper, thermos
Mix lemon juice and oil with the fish mixture. Leave for 30 minutes
On hot coals, grill a steak from marinated salmon on a grate on both sides.

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