Green Noodles

 Welcome to my kitchen! Today, I show you how to make Green Noodles!

It is a very loved and well known dish from Peru.

When I arrived in Peru two years ago, a lady invited me to eat at her house and I accepted her invitation, she prepared me green noodles, and when she served them, and I tasted them, I fell in love with their flavor.

I asked her for the recipe and a few days later I made them at home. It is now my daughter's favorite dish. Beautiful Content. Responsive.

Ingredients:

  1. 30 grams of Basil
  2. 60 grams of Spinach
  3. ½ onion
  4. 4 cloves of garlic
  5. Salt to taste Oil
  6. ½ cup of milk
  7. 1/8 kilo of semi-hard cheese
  8. 3 packages of crackers
  9. 500 grams of tagliatelle pasta or your preference (short or long).
Recipes
Recipes

Step 1. Put garlic, grated onion and oil in a pot to fry. After having washed the spinach and basil, cut into small pieces and add to the pot, sauté and add a cup of water for cooking.

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