Salad with mackerel
Often I don't have much time to come up with a good lunch or get ready for work. Often I just collect what I have at that moment. So you can also make leftovers in the fridge or freezer. Now so a salad bowl with mackerel. Often I buy on the market 1 or more mackerel and I clean them and put them in portions in the freezer.
- 50 grams of smoked mackerel
- 40 grams of field lettuce
- 50 grams of red pepper
- 50 grams of cucumber
- 1/2 small avocado
- 2 tablespoons vinaigrette
- pepper and salt
Of course there is little to prepare here so arrange it nicely on a plate and I would say eat tasty!
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