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Made some news yesterday
Spinach salmon lasagna
It didn't seem enough at first, but it filled well
And what do you need

800 grams fresh spinach
1 cup of Boursin
125 ml creme fraiche
10 fresh lasagna sheets
400 grams smoked salmon
120 grams grated cheese

The oven at 180 degrees
Grease your baking dish
Preheat a large pan
Fry the spinach in it
And add the Boursin and crème fraiche
Divide it and then put the salmon thinly over it
When everything is ready, put everything in the oven for 25 minutes and it's done
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