Tuna salad | Quirina

Tuna salad

Tuna is one of my favorite fish, only tuna salad from the store I really don't like. That's why I always make my own tuna salad that I like and how I make it you can read here. Not only is it delicious on bread, you can serve it deliciously on toast.


  • Paprika powder
  • 1 can of tuna
  • 1 Forest onion, but finely chopped onion also wants
  • 1 tablespoon of mayonnaise
  • Oregano
  • garlic powder



  • Cutting board
  • Come on. Come on
  • Fork for stirring
  • Spoon for the mayonnaise
  • Knife to cut

Method of preparation

Drain the oil contained in the tuna can completely and put it in a bowl or bowl.

Cut the forest outing as finely as possible and add it to the dish of tuna.

Add the spices to your taste and one tablespoon of mayonnaise.

Stir this well together and you'll have a delicious tuna salad as I like it.

Until next time,

- Quirina. - Yeah

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