Tagliatelle with parma ham and pesto | Madeleine

Tagliatelle with parma ham and pesto

Tagliatelle with parma ham and pesto

Italiaanse
Italiaanse

Tagliatelle, one of the Italian pasta varieties I prefer. I usually cook it al dente (beecooked). He can just have a firm bite. You can cook Tagliatelle with sauce or as I usually eat it, pure, with only a little pesto through it. I love simple pasta dishes very much. Some tomatoes, cheese, pesto and a nice hamlet and you have a delicious taste experience. Glass of white wine and Bon Appetito! What do you need? (4 people) - 400 grams tagliatelle (I always buy the flat shape in the fresh cooling) Tagliatelle is also available in nests, but is not my preference. - Tomatoes (Roma tomatoes, honey tomatoes also tasty! ) - 150 grams of parma ham (1 pack) If you find that too little meat, then take a packet of extra. - pesto - Parmesan cheese

Preparation - Follow the steps below

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Tagliatelle

Put a saucepan of water on the fire and bring it to a boil. Put in the fresh tagliatelle and follow the cooking minutes indicated on the package. Usually it's 3 or 4 minutes. Short cooking time!

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- Parmaham. - Yeah

Cut the parma ham into small pieces and fry them briefly in a frying pan.

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Tomatoes

Wash and cut the tomatoes into quarters.

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Oh, Pesto

When the tagliatelle is cooked, drain and stir in some pesto

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Layer for layer

Do this layer by layer, layer tagliatelle, tomatoes, some pesto, etc. This way you get a beautiful whole.

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Serve it

Just brag! Serve the tagliatelle with some Parmesan cheese and eat tasty!

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