120 grams of cream butter (may also be margarine)
120 grams of granulated sugar
Bag of vanilla sugar
150 grams of flour
Approximately ½ teaspoon of baking powder
Spring shape diameter 26 cm
250 grams of cottage cheese
250 ml whipped cream
125 grams of bark sugar
100 grams of dark chocolate (bar)
6 leaves gelatin
Can of pie filling (I used cherries)
Mix the cottage cheese and sugar. Melt chocolate in a saucepan (add a little water). Soak gelatin in water. Heat a little whipped cream in a saucepan to dissolve gelatin.
Whisk whipped cream (without sugar)
Add melted chocolate to cottage cheese, then the whipped cream and finally the gelatin.
Leave to stiff in the refrigerator.
Garnish with pie fruit if the pie is well lifted.
No desire to use the oven? And in the mood for homemade cheesecake? Take a look at the recipe below!