A nice scrambled egg in your frying pan, whether it's breakfast, lunch or brunch, it's all possible. As a main course, starter or side dish, there are infinite possibilities. With an omelet you can really go in all directions. I'm choosing an omelet with cheese today, just because I feel like it...
What do you need for this?
2 eggs per person
Spices to taste
Grated cheese
Butter
Method:
Break the eggs in a bowl and mix them well.
Add a couple of spices to taste and stir them well through the mixture.
I myself went for tarragon, pepper and salt.
Melt a lump of butter in the frying pan...
Pour the whacked egg mixture into the pan.
Sprinkle the grated cheese on top and let it solidify slowly over a low heat.
As soon as the bottom is fried and the top is still moist, fold the egg to create a kind of roll.
Turn off the heat and let it cook for a while.
Sprinkle some grated cheese on top of your egg.
The egg should be fried on the outside, but slightly damp on the inside.
Serve fresh bread with it and possibly a nice salad.
On the picture: Cheese omelet with brown bread and a nice fresh coleslaw.
Tasty food...
More recipes with egg...
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