One of my favorite soups is zucchini soup, very easy to prepare and depending on the spices also a lot of possibilities in terms of taste.

What do you need?

About 500 g of soup vegetables (leeks, celery, carrot and onion) coarsely cut.
4 zucchini
2 broth cubes (vegetable broth)
Water
olive oil
Look (4 cloves peeled and coarsely cut)
Provencal herbs (or self-chosen herbs)
Pepper and salt
Tabasco

Method:

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