Cheese. i love it. crazy actually because when I was little I didn't like cheese at all. Now I really like cheese, just on your sandwich or melted between your sandwich, mixed under spaghetti or as a delicious crispy layer on your casserole. yes, I love cheese. Also herbal cheese or nut cheese, goat cheese or sheep cheese, even flat cheese, I wouldn't be able to choose which one I like the most. I think in a past life I was a mouse, one that secretly enjoyed all the cheesy dishes. a flat cheese breakfast, a ten hour with cheese spread, an extensive lunch with fried goat cheese, a four hour of chocolate cheese, a dinner with a delicious cheese table and finally a cheesecake dessert.
Yes. cheesecake. een overheerlijke gebakken cheesecake. mm.
How I make it I explain to you in detail.
Tip from Mrs Stip:
Use a springform form or silicone baking mold to get your cake out of the mold unscathed more easily.
On top of the cheese cake, you can also add fruit and possibly some crumbled speculaas as decorations just before serving your cake.