I made pesto with very few ingredients and it tasted fine.
What do you need?
- Root leaves from one bunch of carrots leaves of 3 sprigs of basil
Cut the leaves of the carrots finely and put in a mix cup
Pick the leaves of basil from the sprigs and add them also
Cut the garlic cloves finely or sprinkle the powder Add
a large splash of olive oil and mix with a blender to make it smoothIf
it is too thick add more oil to make it beautiful
The pesto can be used with pasta dishes but on a toast it is also tasty.