December 16, 2021.


Sugarfree baking I was going to try that. full of enthusiasm and as a child so happy I was looking for a recipe for chocolate biscuit. Okay. zusto (sugar substitute) is not good against direct contact with butter, so that's all good because in a biscuit you don't (usually) use butter or fat. Mix the eggs with the zusto, when those are foamy whipped and the zusto is fully absorbed the sifted flour and the cocoa powder splash underneath. yep. that has also happened. Bake now. Exciting.

bakkenmetstip

When I was allowed to remove the biscuit from the oven, it didn't really seem what it should be, heavy and solid, while a good biscuit should be airy and light. As far as taste was concerned, it was okay, but really heavy on the stomach, so I'm going for a second try. Maybe it was due to the recipe I didn't know well or the zusto?

This time I use the sugar substitute in my quatre-quarts cake (4x4 cake or hotel cake) it looks like it did work out well.

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