Sunday April 14th we will walk around 10 o'clock on the grounds of the Festival of Sweet Temptations, to immerse ourselves in a cozy atmosphere. We are so beautiful on time because we have signed up for a wild plant walk at 11.30. Unfortunately, the one who would accompany this is sick and the walk does not go through. No sorrow, there is plenty to see and above all to taste.

Erik Mik from The Chocolate Factory we can't just walk by without tasting a delicious Easter egg and pick out a piece of nougat. It's still hard to choose, so many tasty honest flavors. We finally go for the nougat with cranberry and the chocolanougat. Erik invites us to come to Coevorden and see how it is made. Who knows, we might get there again.

Another dangerous stall. Constan Heestermans lets us taste the most delicious caramel. Very surprising flavors pass our tongues. I love the mint and the chocolate, but the girls love other flavors.. Then pick out only 6 small jars to enjoy at home. Take a look at the site to read more about caramel making and who knows there is also a sales point in your area.

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