Fish pork rinds (Peruvian dish)
Fish pork rinds
If you want to go to a place where you can eat very well, without a doubt Peru is the one for the juicy gastronomy it has with a variety of delicious dishes. When I took the tour to the beaches of Paracas, I didn't think twice to try the fish chicharró that has different fish.
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What dishes did you like when traveling to another country?
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20 comments
LeansixEnciso
3 years ago
I love pork rinds
1
Carmen Vidal
3 years ago
How delicious are the greaves, whether they are fish, pork or chicken
1
anagabriela
3 years ago
It looks good, I haven't tried it, only chicken
1
jose07610
3 years ago
A very provocative dish
1
Maria
3 years ago
delight of a very rich dish i love
1
gertrudizvidal
3 years ago
I've never eaten it, but it looks good
1
j.o.h.a.n.d.e.r
3 years ago
anything with fish is good
1
naf1971naf
3 years ago
is a delicacy with patacones or fried yucca and salad
1
Loes
3 years ago
Actually, I don't like any fish at all, but the fish soup cooked in a large pot over a wood fire by the locals in Hungary was really exquisite
1
Ingrid
3 years ago
I like Moussaka very much. My first time eating that was during my holiday in Greece (2002). Or when I am in Germany or Austria, I love eating a "Wiener Schnitzel".
1
Néstor David
3 years ago
Accompanied by an inka cola and pa' inside
1
