Fish Tacos

Fish Tacos
This is one for the books. The fish in this recipe is battered on a tempura technique, making it crunchy and not so heavy. The home-made curry mayo its is both refreshing-lemony and earthy. I also made them in a mini-form for appetizers.
This recipe yields 5 mini-tacos & a cup of curry mayonnaise.
Ingredients:
1 Big Flour Tortilla (with a round cookie cutter make 5 smaller tortillas)