Fish Tacos 

This is one for the books. The fish in this recipe is battered on a tempura technique, making it crunchy and not so heavy. The home-made curry mayo its is both refreshing-lemony and earthy. I also made them in a mini-form for appetizers.  

 This recipe yields 5 mini-tacos & a cup of curry mayonnaise. 

 Ingredients:

 1 Big Flour Tortilla (with a round cookie cutter make 5 smaller tortillas)

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