Flowers in the Kitchen

Maria

@maria1672218110 · 29 Jun 2022

Flowers in the Kitchen

#edibleflowers Edible flowers have been the boom of recent years, there is no haute gastronomy restaurant that does not include them, but already this trend is coming to our homes, it is necessary to know that a large part of the flowers have a tendency to be or contain sweet, it is logical to think that mother nature gave them this syrup to call the attention to insects that play a large part in pollination, but let's not get confused in nature, everything is not what it seems, so when deciding on edible flowers, look for information and stick to that list, since there are toxic and poisonous flowers, for example the cove among others.

It makes sense to eat the flowers why not it is natural, it has nutrients and you make the most of the materials from nature and especially from the garden, on the other hand if you want to grow them, that by the way gardening is a fun and relaxing pastime, you must take into account what to plant and in what seasons, in addition to protecting yourself if you suffer from allergies.

So why not?, this summer spend some time in the garden growing flowers and then enjoying them on the table, zucchini flowers for example are sweet and can be crunchy, a taste to the palate. they are sweet and can be crunchy, a taste to the palate.

Photos taken from press articles