Fudge Muesli: A Breakfast for the Sweet Tooth

Hi, I'm Evy van Evy's Cooking Arts! Today, I'm surprising you with a unique creation in my granola series: the Fudge Muesli . This sweet and crunchy combination is ideal for those who want to start their day with a little bit of luxury. The soft fudge pieces, oat flakes and crunchy nuts add a twist to the classic granola. Perfect for a pampering breakfast with a nutritious base!

Kitchen necessities

  • Mixing bowl
  • Cutting board and knife
  • Serving spoon
  • Glass jar or bowl for serving

Ingredients

  • 50 g oat flakes
  • 30 g fudge, cut into small pieces
  • Handful of mixed nuts (eg. pecans, almonds)
  • 1 tbsp cocoa powder

Preparation method

  1. Put the oat flakes in a mixing bowl and add the cocoa powder. Stir thoroughly so that the cocoa flavor is evenly distributed.
  2. Add the fudge chunks and mixed nuts to the oat flakes. Mix everything gently so that the fudge pieces stay whole.
  3. Serve in a mason jar or bowl and enjoy this sweet treat!

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