Funchi: Discover Curaçao’s Favorite Comfort Food
Curaçao is known for its vibrant culture, stunning beaches, and delicious cuisine. Among the many treasures of Curaçao’s culinary landscape is funchi, a simple yet iconic dish that embodies the island’s rich history and flavors. In this blog, we’ll explore everything you need to know about funchi, from its origins to how you can enjoy it at home or during your visit to Curaçao.
What is Funchi?
Funchi is a cornmeal-based dish that serves as a staple in Curaçaoan cuisine. Similar to polenta, funchi is made by cooking finely ground cornmeal with water, butter, and a touch of salt. Its mild flavor and creamy texture make it a versatile companion to many traditional dishes. With roots in Afro-Caribbean culture, funchi represents the fusion of history and culinary traditions unique to Curaçao.
