nunezamado27

· 12 Feb 2022

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Goat in Coco

#recipe goat in coco
The goat or lamb as a breeding animal is traditionally a source of food in Venezuelan regions with an arid and xerophytic climate, where these animals tend to inhabit Venezuela. The goat in coco is a traditional dish from the western part of the country, from the states Falcón, Lara, Yaracuy and Zulia. But it is also popular in eastern Venezuela, specifically in Sucre state. This recipe that we present below will indicate the ingredients and the way of preparation of a goat to talkarí, as it can also be called.

ingredients

To prepare the goat

1 kilo of goat in pieces

1 lemon

1 medium onion, grated

4 crushed cloves of garlic

2 sprigs of oregano or ¼ teaspoon if dry or ground

2 sprigs of fresh thyme

1 bay leaf

2 teaspoons of salt

¼ teaspoon black pepper

1 tablespoonful of English sauce

1 tablespoonful of oil

2 tablespoons of wine vinegar

To prepare the coconut sauce

4 cups of coconut milk

1 ¼ cup finely sliced onion

½ cup finely sliced red paprika without seeds

1 cup sweet peppers, finely sliced without seeds

1 cup finely sliced tomato without skin or seeds

½ teaspoon curry powder

2 tablespoons of oil colored with onoto

2 teaspoons of salt

Preparation

1. The goat pieces are prepared by washing them, rubbing with the lemon and proceeding to rinse. The ingredients are mixed with the marinade and with this mixture the pieces of goat are rubbed in a container

2. In a large pot or cauldron, add the oil colored with the onoto. Heat over medium heat and add the curry powder, coconut milk and raise the heat to strong until the mixture boils and cook stirring with a whisk for about 3 minutes. Then add the onion, paprika, sweet pepper and tomato, cooking it for about 7 minutes.

3 . The goat is added to the cauldron with its prepared marinade. It is boiled and cooked over high heat for 7 my

Here it is in two presentations 🎊👍🏽