Anitabc

· 28 May 2021

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Goodies

#recept chocolates

M&M chocolates

With Pentecost I also made some delicious. After a long time, would like to share the recipe with you.

The recipe

Butter 1 cube
M&Ms you buy a bag, contents of the chocolates you decide
Peanut butter a regular size pot
Water 3 tablespoons

Supplies
Scale (for the mix)
Mixer or spoon (to mix)
A saucepan
A plate or saucer (to put in the chocolate to melt)
A tray or plate (for the balls)
A parchment paper and something to grease it with (so that the balls do not stick)
A stick or other device (to roll the balls through the chocolate)

Put 3 spoons of water in a bowl add a cube of butter and a jar of peanut butter. Stir this well. Then add the m&ms equally and stir or mix it again. The type of m&ms does not matter, do what you like best and you also determine the amount. I usually do half a pack.

Put this mix in the refrigerator for two hours, so that the mixture thickens and makes it easier to form the chocolates.

Meanwhile, you break the chocolate, from a b brand you need about two bars Tony Chocolonely is bigger and you need more of it and it takes longer.

In between time, you'll have a moment to clean up your countertop and do other little things. Prepare a plate or tray with tray of paper. Then put water in a saucepan and place a deposit or bowl with the broken dish on top. By stirring occasionally and putting it on a few fire/low setting no higher than 4 you get perfectly melted chocolate.

When the two hours are up, remove the mix from the refrigerator, you will notice that it is firmer. You roll the mix into balls, after desired large and lay them down on a plate/tray

Then dip the balls with a stick in/something else in the chocolate. Make sure that they are well covered on all sides.

Put these balls for a couple of hours in the freezer at least one night is better because even to defrost everything is firmer.

Eat tasty