Gordon Ramsay

Gustavo Perez

@gpgustavoperez · 15 Jul 2021

Gordon Ramsay

#expertise You've definitely heard of one of the best chef in the world, Gordon Ramsay.

I especially am quite a fan of his work, especially I see: 'Masterchef' and 'Gordon Ramsay: Extreme Flavors.

He has a great talent behind the kitchen, and the interesting thing is how it started. She worked as a dishwasher at a local Indian restaurant where her sister worked as a waitress. She then moved from the family home to a flat in Banbury, and when she turned 19 she enrolled at North Oxfordshire Technical College to study hotel management.

Then he would move to London where he would study cooking two years and ten months. He studied French cuisine and on White's advice, began working for Albert Roux at the restaurant 'Le Gavroche'. I would go to France and work there for a while, but at the time I would return to London where he had some other experiences in cooking.

In 1998 he would open his own restaurant called 'El Restaurant Gordon Ramsay' in the city of London, in fact it was voted Best UK Restaurant in the 2001 Zagat Survey. In the same year, Ramsay became the first Scottish chef to win three Michelin Stars.

Over the next 15 years, he established a successful restaurant chain, in addition to England, elsewhere such as Glasgow, Ireland, Dubai, Tokyo, New York, Florida and Los Angeles.

Gordon would eventually become a major chef worldwide, in 2010, he was the producer and judge of 'Masterchef'. He also starred in Gordons Great Escape about his trip to India, and also hosted the series Ramsays Best Restaurant.

Who wouldn't want a dish prepared by Gordon Ramsay?

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