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Maria
@maria1672218110 · 21 Jun 2021
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Gourmet Pavilion

#cookingtime If something positive has brought about Venezuelan migration is the expansion of many of our traditions, but the expansion of our gastronomy, the arepa, the pavilion and other delicacies are already known in many latitudes, which results in that wherever these dishes go they should stand out and we already see restaurant that restaurant all over the world present our delicacies in the Gourmet style, who would have thought about it.
So we can see a tasty pavilion that has black caraotas, rice, crushed meat, banana and why not avocado, presented masterfully, I find a page on the web called Budare Bistro, for example... where you can not just taste these wonders if not, order them and take them home, which is very lucky in these days, so there is no reason not to taste or taste the rich Venezuelan dishes, I am sure that anywhere in the world where you are, you will have a Venezuelan restaurant ready to satisfy your palate so you can get to know a little more about the Venezuelan heart, its rich gastronomy... You have tasted it?

  • Comments (35)
Teresa Seia
What a gorgeous aspect your traditional dish has! It must be very, very tasteful. I think that gastronomy, with its traditions and cultural symbols, easily brings together people of different origins and facilitates the understanding of the other cultures
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Maria
@Teresa Seia I agree, it's a good way to get to know other cultures
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AnaCa 🌻
Beautiful!!! And as always it looks very tasty our typical dish.
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rorocando
excellent presentation Our creole pavilion is delicious the different flavors make an excellent set of flavors
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Rudi
I don't know if there's a Venezuelan restaurant in our in a near distance, I don't think so. But the dish on the photo looks delicious.
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