Hachee is for many people a winter dish, which is made differently by everyone. I myself make this dish all year round. My favorite combination with hachee is with fries, but I also often combine it with potatoes or mashed potatoes. So that's why I share my recipe as I make my hachee for 2 days, but it can also be for 4 people.

Ingredients:

  • 1 kilo Riblappen
  • 5 medium onions
  • 3 lalar sheets
  • 2 sachets of chops
  • 1 beef broth tablet
  • Cream butter (unsalted)
  • 1 dessert spoon of granulated sugar
  • 4 tablespoons flour
  • Maggie beef gravy
  • Olive oil
  • - Water. - Yeah

Recept

Suppliments:

Loading full article...