Halloween Snacks: Halloween Nies and 'Graves'
As is known, I love baking very much. So if then there is a holiday, such as #Halloween , arrives... Then I can't resist it. I found two recipes on the Internet and I'd like to share them with you. #halloweenhapjes #bakkenhalloween
Mummies (I prefer to call them myself #halloweenies ) https://recipes.sainsburys.co.uk/recipes/snacks/spooky-sausage-mummies
Supplies for 12 Halloweenies: Bilkje with 12 sausages, 12 satay sticks, 4 slices of puff pastry. Little mayo/ketchup/mustard (whatever you want) and one satéstick to make eyelets.
Preheat the oven to 220 degrees. Put a sheet of parchment paper on a baking sheet.
First, dry the sausages with a piece of paper towels. Carefully prick them one by one on a stick. At me a stick sometimes went obliquely through the sausage, hence. Let four slices of puff pastry thaw. Cut each slice into six strips. This will be the bandage for the mummies. For each sausage, use two strips of puff pastry. Put the 'raw' mummies on the baking sheet one by one. Bake the halloweenies in the middle of the oven for about 25 minutes. The snack is ready when the puff pastry bolts up nicely and turns golden brown.
Happie Halloween - onze halloween tapas