
#recipe How to prepare homemade churros
ingredients
• 250 g. all-purpose wheat flour (can also be made with bakery flour)
• 250 g. of water
• 1 teaspoon of salt (approximately 8 grams)
• Sugar for sprinkling
• Frying oil or sunflower oil
• Kitchen absorbent paper
• A manual churrera or a piping bag with a thin mouth (or you can make a homemade one with a plastic bottle and with the knife you make a star on the lid)
Preparation
• We put the flour in a large bowl. In a small pot we heat the water with the salt.
• When it starts to boil, pour the water directly and all at once on the flour and with a wooden spoon we integrate the flour with the water. We will have a very sticky and fairly compact dough.
• Now we are going to introduce this dough into a churrera or piping bag (or in our homemade churrera). This must be done well so that the churros turn out well and you don't have problems when it comes to the freie. The churrera compacts the dough and removes air. This prevents the churros from jumping into the oil.
• If you don't have a churrera you can make a homemade one with a plastic bottle. You cut it in half and on the lid you make a star shape with the knife and when you pour the mixture into the bottle you can press it with a bag.
• Put a frying pan with enough oil on the fire
• When it is hot, we introduce the portions of dough to fry and cook over medium heat to prevent the churros from remaining raw inside.
• Then when they are golden brown, we take them out and place them on an absorbent napkin to remove excess oil. Then we place them on a tray and sprinkle them with sugar. And ready to enjoy!
Mine were not visually beautiful since I had to make a homemade churrera, but they were rich in flavor. I hope you do them and tell me how they fit you.
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