Healthy Hotspot

· 28 Mar 2022

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Homemade sushi recipes

Home-made sushi is much cheaper than in a restaurant. Sushi is easy and fun to make at home, and you can add all your favorite ingredients to your complete custom roll - here's how to make it!

I would be very honest and say that there is really a reason why chefs spend a decade learning how to prepare sushi rice or cut raw fish as a chef, because it makes a difference.

Home-made sushi will never be the standard for sushi from the top sushi restaurants in NYC, but here's where home sushi wins:

You will be able to enjoy a sushi FEAST that costs $ 20, and the same amount of sushi in a restaurant can cost a few hundred. So worth it, if you ask me.

And you know what else? Sushi is really fun to make at home.

My husband and I started celebrating Valentine's Day a few years ago as a way to avoid restaurant madness and to spend time together making special meals, and now it has become a tradition for us every year. And we love it so much we can no longer limit it to one day a year, and occasionally make it to dinner.

We’re lucky to have raw sushi grade fish, but you can still make sushi at home if you don’t get it. The shrimp tempura rolls are one of my favorites, or you can make a California roll or veggie roll. One of our favorites is the Philly roll, with smoked salmon, cream cheese, avocado, and cucumber.

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