Honey Matcha Muesli: Healthy Breakfast with an Energy Boost
Honey Matcha Muesli: An Energizing Breakfast with a Green Twist
Hi, I'm Evy van Evy's Cooking Arts! Today I'm sharing a special recipe in my granola series: the Honey Matcha Muesli . This breakfast is perfect for anyone who loves a combination of sweet honey and the unique taste of matcha. The crunchy cashews add a delicious bite, while the oat flakes and matcha give you an energy boost to get the day off to a good start!
Kitchen supplies:
- Mixing bowl
- Scoop
- Scale or measuring cups
- Airtight container for storage
Ingredients:
- 100 g oat flakes
- 1 teaspoon of matcha powder
- 2 tablespoons of honey
- 50 g cashew nuts (roughly chopped)
Preparation method:
- Mix the matcha with the oat flakes in a large mixing bowl until the powder is evenly distributed.
- Add the chopped cashews add and mix thoroughly.
- Heat the honey briefly in the microwave to make it easier to mix, and pour it over the mixture .
- Stir everything thoroughly so that the honey spreads well.
- Serve immediately with some milk or Greek yogurt, or store it in an airtight container for later.
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