How do you hold a book?


AfterHow to make a workpiece? andHow to make a presentation? there is now also an A4tjeHow to keep a #boekenbeurt ?for students in the #basisonderwijs . But it is: just a little different. With this 'book new style' you create something related to the book. That could be anything. You think what you're making.

What is the intention?
  • You read the book.
  • You write down for yourself what the book is about and what you think about it.
  • You choose what you want to make.
  • You're making something that builds on the story.
The first results are positive. It requires good preparation with the children, but it yields beautiful things and children indicate that they are more motivated to read.
There are three variants available, download them here .
 
Exhibition Da Vinci 500 the inventor
#yoorsapril2021           #science THE INVENTOR - - Exhibition Da Vinci 500  - Medellín Colombia An international exhibition that has the support of the Leonardo 3 museum in Milan, Italy, and the UPB Renaissance Workshop at the Bolivarian University of Medellin.   Large-scale Leonardo Da Vinci models have been created for design and construction and displayed in an extraordinary exhibition. The experiences were unique, since they allowed us to interact with many of the pieces to the public, we were able to appreciate 3D reconstructions and animations of their drawings to understand how all their inventions were based on a series of simple machines, permeated by the spiritual eye - by Leonardo da Vinci. Photos of my tour of the exhibition. Machines Leonardo da Vinci was an obsessive observer of nature, interpreting and deciphering his laws with the invention of machines that failed or were not built. Art   Da Vinci begins his life in Anchiano, a small town, in Florence. To follow the trail of his works, we must begin with those that he left in his native country, which preserves one of the master's great paintings. Anatomy Leonardo da Vinci studied human and animal anatomy, understanding all the physical functioning of him, differentiating himself from other anatomists thanks to the details of his drawings. Una muestra internacional que conto con el apoyo del museo Leonardo 3 en Milán, Italia, y con el Taller del Renacimiento de UPB en la Universidad Bolivariana de Medellín. Se crearon para el diseño y la construcción los modelos Leonardo Da Vinci a gran escala que fueron expuestos en una extraordinaria exposición. La experiencias fue única , desde interactiva que nos permitieron interactuar con muchas de las piezas al público , pudimos apreciar reconstrucciones en 3D y animaciones de sus dibujos para entender cómo todas sus invenciones se basaron en una serie de máquinas simples, permeadas por el -ojo espiritual- de Leonardo da Vinci. Fotos de mi recorrido por la exposición.  Máquinas Leonardo da Vinci fue un obsesivo observador de la naturaleza, interpretando y descifrando sus leyes con la invención de máquinas que fallaron o no fueron construidas. Arte Da Vinci comienza su vida en Anchiano, un pueblo pequeño, en Florencia. Para seguir el rastro de sus obras, debemos comenzar por las que dejó en su país natal, que conserva una de las grandes pinturas del maestro. Anatomía Leonardo da Vinci estudió la anatomía humana y animal, comprendiendo todo su funcionamiento físico, diferenciándose de los demás anatomistas gracias a los detalles de sus dibujos.
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Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more