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· 04 Jan 2022

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How long cook turkey?

Follow the following guidelines on how to cook a turkey, so you'll enjoy it. Cooking turkey isn't a big deal at all, follow these steps, cook turkey professionally, and compete with others too. Some questions like 'will my turkey be cooked within the calculated time?' Or 'Will my turkey be dry?'

How many pounds of turkey could be enough?

This is a major question that ought to be given answer immediately. When you're cooking turkey in a dinner, and you don't want turkey shortage or you want some left-overs to make turkey sandwiches, turkey noodle soup, or turkey pot pie, then you must buy at least 1 1/2 pounds of turkey per individual. But if you don't want any left-over turkey, 1 pound is enough for an individual.

For how long should a turkey be thawed?

A turkey should be thawed before cooking to safeguard food health and/or desired result. The safest means you can thaw your turkey is to keep it in the refrigerator for 3 to 6 days instead of cooking

•    Cold water Thawing is a fast means of thawing turkey. Each pound would thaw for 30 minutes. Put the turkey in cold water, replace the water after 30 minutes until it is thawed; Cook the turkey after it's wholly thawed.

Cold Water Thawing Frequency

•    4 - 12 pounds = Thaw for 2 - 6 hours
•    12 - 16 pounds = Thaw for 6 - 8 hours
•    16 - 20 pounds = Thaw for 8 - 10 hours
•    20 - 24 hours = Thaw for 10 - 12 hours

Rinsing a turkey

Judging from the USDA, rinsing your turkey could cause harm to you; It could cause bacteria in your sink. Avoid it, prevention is better than cure.
Brining a turkey

There's nothing wrong in brining a turkey just that seasonings, herbs, butter and the likes are already added to the turkey. And it could need a larger space in your refrigerator though brining a turkey adds more flavor to it and makes it a crunchy.

Seasoning a turkey

To season a turkey or to add seasons to a turkey, butter is needed, both salted or unsalted one, and 'old school' seasonings like thyme or rosemary. Turkey boosts and pops up when halved lemon or orange is thrown to it while it's roasting.

Best temperature to cook a turkey

The longer the temperature used, the better the turkey meat is enjoyed. To cook a turkey, use 325°F, that's found out.

How long a turkey needs to be cooked?

The time varies depending on the size of the turkeys. A meat thermometer tells you how long your turkey needs to be cooked because ovens are not equal; also make sure that the turkey rest for 25 minutes after it's out of the oven for it to gain juicy fluids before it's sliced.