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· 14 Nov 2021

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How Long to Cook a Stuffed Turkey?

How Long to Cook a Stuffed Turkey?
Introduction
Do you know how long your stuffed turkey should be cooked for? You've arrived at the correct location. Our Test Kitchen specialists offer their best ideas for cooking a stuffed turkey, such as time and temperature recommendations.

Preparing turkey and chicken pieces is significantly more common than cooking an entire bird. And we understand how difficult it may be to master the art of roasting a deliciously juicy chicken.  When you add stuffing to the image, the storey deepens even further. You've reached the correct spot if you're curious how long to roast a filled turkey or if roasting a stuffed turkey intimidates you.
How Long Can You Cook a Stuffed Turkey?
You've chosen your favorite stuffing recipes, added a turkeys rub to your centerpiece, and filled the birds. The oven is preheating, the sides are prepared ahead of time, and the pies are prepared to be topped with cream cheese when the time comes.

Now, how much does a stuffed turkey take to cook per lb? Here's a general recommendation from the specialists at foodsafety.gov for how much to cook a stuffed turkey in a 325°F oven. Our Test Kitchen staff has tried and evaluated the following stuffed turkey preparation durations and found them to be effective:

Roast a 10- to 12-pound turkey for about 314 to 312 hours.
Roasted for 312 to 4 hours for just a 12- to 14-pound turkey.
Roasted for 4 to 414 hours for just a 14- to 18-pound turkey.
Roasted a turkey for 18 to 20 pounds for 414 to 434 hours.
Roasted for 434 to 514 hours for a 20- to 24-pound turkey.

Monitoring in each and every fifteen minutes or so beyond the 3-hour mark with a beef temperature is the safest option to estimate your precise stuffed turkey roasting time. This probing thermometers ($22, Target) allow you to monitor the temperature of the turkeys without having to open and close the ovens. When cooking a stuffed turkey, the stuffing should be 165°F, the chest should be 170°F, and the thighs should be 175°F. The heat of the flesh will rise around 5°F after the turkeys are done cooking.

Wrap your turkeys securely with foil and set them aside for about 10 min before slicing for the optimal outcomes. Before cutting, remove the stuffing. You'll always serve a wonderfully roasted supper if you follow these instructions for cooking a stuffed turkey.

Note: When using a frozen turkey, start to defrosting it 3 to 4 days prior to cooking in a pan in the fridge, depending on size. If the turkeys cross the dish rim while roasting, wrap a piece of heavy-duty foil around the pan's edges to prevent fat from spilling over.
Conclusion
Make sure to read the above knowledge carefully for cooking a stuffed turkey. If you are confused, just instill the timings of different turkeys and cook it accordingly. It will turn out to be juicier and perfectly cooked.

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