How to bake potato in Oven: Procedure, Timing & details

If there were an award for being delicious in a neutral and adjustable way, potatoes would have won that. With its health benefits, versatility, and simplicity, potatoes are the favorite ingredients for daily meal plans. Whether it is about fried ones, french fries, nuggets, curry, or a baked dish, you will love potatoes in every form. When you bake potato in the oven, it needs some time. But, you can keep doing your job other than zapping the potatoes inside the oven. The process is almost hands-off. You need to put the potatoes inside the oven and move around with your daily stuff. Then, without much effort, you can keep going as per your daily routine.
If the question ‘how long to bake potato in oven’ arises, you must know that it is not too long. Make sure that you put on the timer, and amidst your office schedule, the perfectly baked potato will be ready. A perfectly baked potato has a crispy outer part, while the middle section of the baked potato is soft and creamy. When a baked potato is cracked open, you can put some mozzarella cheese, butter, or leftover chicken stew.

Why choose baked potatoes as a side dish

Baked potatoes are one of the comfort foods you can ever find in a household. Potatoes are readily available in every kitchen, and they last for a long. Since potatoes do not have a strong taste, you can add them to any dish or bake them independently with butter. While you bake potato in the oven, you can add chicken, bacon, cheese, or sour cream. Whether you go for many ingredients to bake with potatoes or present it solely as a dish, they are sumptuous. In addition, you can put taste enhancers with the baked potatoes and make the dish juicier.

Nutrition value of baked potatoes

You can hardly imagine how nutritious baked Potatoes can be. A large-sized baked potato has several nutritional facts that include,
Baked potato per serving: 419 calories
Protein: 13.1g
Cholesterol: 57.7mg
Sodium: 1447.8mg.
Carbohydrate: 38.3g
Fat: 24.5g

Bake potato in oven: Which type of potato should you choose?

People keep asking this common question every time. Whenever you bake potato in the oven, you can choose any potato. Pick the ones which have less moisture, such as russet potatoes. But the potatoes with red skin or the waxier ones may not bring out a fluffy middle after baking.

What should be the temperature to bake potato in the oven?

Baking potatoes in the oven takes a specific temperature. To bring out the most beautiful texture, 400˚C is the ideal temperature. You can get the crispiest skin of the potatoes with some sprinkled spices on them. If you ask for a suggestion, Russets will be the best type of potatoes if you want to bake them in the oven. What makes Russets the best choice for baking? These potatoes have thick skin, and the starch inside brings in the sweet flavor once baked. These potatoes are large and serve as a good meal for one person. Choose either an oven or a microwave to bake potatoes; this turns out to be confusing. Microwaves work faster, but potatoes will be cooked better in an oven. The potatoes get crispy outside and soft inside.

Ingredients to bake potato in oven

When you want to bake potato in oven, simple ingredients are there.
-1 Large or medium Potato
-1 teaspoon mayonnaise
-1 teaspoon salt
-1 tablespoon butter
-1/2 teaspoon black pepper powder
-1/4 cup Cheddar or mozzarella cheese

Should you bake potato in oven with foil?

Well, this is one of the most commonly asked questions, which may bother you as well. Whether you should bake potato in oven with foil or put it as it is, this tends to confuse every time. The answer is, ‘No.’ Using a wrap around the potatoes, make them hold moisture and start steaming. It results in making the potatoes soggy. If you place the potatoes directly in the oven for baking, it circulates air and makes the potatoes crispier.

The process to bake potato in oven

Based on the size of the potato, it can take up to one hour for a fluffy, crispy potato. Keep the racks perfectly inside the oven, and put it in preheat mode. Clean the potatoes thoroughly and let them dry. Take a fork and keep piercing the potatoes through the sides. Keep the potatoes on the baking sheet, brush some oil with a pastry brush and sprinkle some salt and pepper.

When making a baked potato in a microwave, you have to accept that it may not have the crispier outer skin. It will take up to 425 degrees Fahrenheit in a microwave for five minutes. As soon as one side is done, flip it, and put some oil onto it. Though microwave takes a little time for the entire process, the texture and taste will differ if compared with the oven.

How should store potatoes: Both before and after baking

When you have raw potatoes, keep them in a dry and cool place. First, try to put the potatoes away from the heat or temperature. If you store them properly, you can use the potatoes even after two weeks of storing them. When you have leftover baked potatoes to store, you can keep them inside an airtight container and keep them in the refrigerator. They may not be as crispy as you made them. But they will be good to eat.

How you can top a plate of Baked Potatoes

Baked potatoes are too versatile for any day meal plan. They are so good to eat that you can top them with anything you like. You can add mayonnaise, black pepper, oregano, chili flakes, butter, cheese, sour cream, whipped yogurt, and more. Let your taste buds enjoy something different!

#potatoes #bakedpotatoes #potatoesbakedwithsalt #potatoesbakedbutter #bakedpotatoeslove #bakedpotatoeshealth #bakedpotatoes #bakedpotatolove #bakedpotatodishes #bakedpotatoinoven #bakedpotatowithoutfoil #bakedpotatodishes #bakedpotatomeal #bakedpotatoinoven #bakedpotatohowtoguide