Md. Riday Khan

· 21 Nov 2021

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How to boil chicken?

In a large container of chicken of your choice. If you want to boil a whole chicken, place it in a large container with a capacity of at least 8 liters. To boil the chicken prey, fill about 3/4 of the amount you want in a large pot.
If you are going to make chickens for several people, you need to serve a few pairs of prey per person. For example, program yourself to boil 1 thigh and 1 leg for each dinner.
1 whole hen usually yields 4 to 6 people.
To save time, you can use boneless and skinless chicken breasts or thighs. Otherwise, boil the chicken with bones and skin if you want to taste more of it.

The amount of liquid you need will depend on how much chicken you are going to boil and the size of the pot. When you can use water to boil chicken, it will be very tasty with a vegetable or chicken broth.
This is another great technique to give a subtle aroma when boiled in apple juice or apple cider vinegar.
Council: If you can cook chicken with red or white wine, you should boil it at low temperature without boiling it. Boiling it in wine can harden it and destroy the delicious flavors of the wine.

Consider how you will serve and season the final meal Take Then, wash a few springs of fresh herbs that will complement the meal and throw it straight into the pot without cutting. You can throw away a bunch of parsley, oregano, thyme or bay leaves for every 1.5 or 2 kg (3 or 4 lb) chicken.
For example, if you are going to use boiled chicken to make a cold chicken salad, toss in a fresh Tarakan pot.
Use a combination of herbs to give the chicken a more spicy taste.

Boil the whole chicken for 80 to 90 minutes.
Let's Now can taste it.

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