Md. Riday Khan

· 21 Nov 2021

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How to cook a spaghetti squash?

Spaghetti is a good alternative to squash pasta, potatoes, or rice. The flesh of the powdered squash is like a spaghetti or vermicelli thread in a thin container, hence its name.

The average spaghetti squash is about 12 inches long and about 6 inches in diameter. Squash should be an even light yellow color and firm with no nerves. Store completely at room temperature for up to 3 weeks. Spaghetti squash is available year-round during the peak season in summer.

Spaghetti squash has a very mild taste, thus it is usually served with a sauce of some sort. It can be easily enjoyed with a bit of salt and butter. Cooking squash is very easy.

You will need:
1 spaghetti squash
Large sharp knife
Baking pan
The stove
Kitchen fork

Preheat oven to 375 F.
Sprinkle the spaghetti squash in a clay pot or crab so that it does not burst when ripe.
Place the whole squash in a shallow baking pan
Bend for 1 hour.
Baked spaghetti squash can be handled until it cools.
Cut it in half lengthwise with a serrated knife.
Remove the seeds
Squeeze the baked and silky strings out of each half-cooked spaghetti squash.
Save seeds and strings for abandonment or composting.
Turn on the noodles squash
Pull a kitchen shoulder strap around the edge of the loose spruce squash to cut the pulp into crabs.
Continue until you have as many “noodles” as you can. Use a recipe.

Cooked spaghetti squash is usually served with a sauce or mash because the meat is very pliable in taste.
It can be served alone with salt, pepper, and butter or as a side dish as part of the main course.

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