Md. Riday Khan

· 21 Nov 2021

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How to cook an artichoke?

Artichoke is a changing guest in our area. Of course, its cultivation is possible, for example, in greenhouse conditions, but the climate of our latitudes does not fully satisfy this intense vegetation of growing conditions. It is most common in countries with warm marine climates: Spain, Greece, Italy, South America, and other southern countries. This article is designed to answer all your questions about artichoke, its medicinal properties, and contraindications.


Artichoke dishes should be eaten on the same day. However, before you start a meal, it is still necessary to prepare it properly. It is worth starting with cleaning, which is quite difficult and requires some skill.

To get started all external hard leaves and willows fit under them, and then a little inner leaf pruning is removed.


Peeled artichokes can be used in almost any type of cooking: use them as an integral part of frying, pickling, stuffing, salting, and filling for pizzas, omelets, and pizzas.
The easiest way is to fly the fruit, then they can be served with a side dish.

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