How to Cook Lentils?

We have pulses in our daily meal 3 times a day. Many people cannot eat rice without pulses. Pulses are associated with almost every Bengali family. Although pulses are very common, it is unique in terms of demand. If the pulses are fun, we eat up to Chetpute. But many people cannot cook pulses in a perfect way. Not too much fun. Again, due to cooking mistakes, if pulses are kept for a long time, they get spoiled. Even if it is kept in the fridge, the taste goes away. Today I will share with you how to cook pulses perfectly.

Pulses cooking recipe. Cooking lentils.

Materials:

Lentils - 100 grams or half a cup
Onion - 2 small size
Garlic - 3 cloves
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Pepper- 2
Water - 1 liter
Coriander leaves - like quantity

To disturb:
Garlic powder - 1 tablespoon
Dried pepper - 2
Oil - 5 tablespoons.


Cooking:

First, take a cup of pulses in a pot. Rinse well this time. Now soak it in water for 15-30 minutes. The pulses will swell, cook well and taste good.

Now take the pulses in a pan. Give like a liter of water. He chopped the onion. Gives 2 small garlic cloves. This time slice 2 green chilies in the middle. Give 1 tablespoon or a little less turmeric powder. This time give 1 teaspoon of salt. Keep the hair on medium heat and stir for a while. Now with the lid to cook the day.

After about 15-20 minutes the pulses will be cooked. However, it will depend on the quality of your pulses. If your pulses are a bit substandard then it may take up to 40 minutes.

Now take the branch with a little stick and see if it melts. If it melts with the tip, then you will understand that the pulse is cooked. However, pulses do not mix completely with water. For that, kneel for a while with Spoon. This will make the pulses more melted and thicker and tastier. Then, if you want, crush some coriander leaves. Put it on low heat and get ready for baking.



Bacharach

Take the oil in a clean pan for pulses. When the oil is hot, fry it with some onion powder, garlic powder, 2 dried chilies, and 1 teaspoon salt. Put the brown color in the pan with the oil in the pan. Now put it on low heat in the oven for 2-3 minutes. Then lower and serve. Try how delicious it has been.



Tips:

1. Soak the pulses for a little longer

2. Kneel well

3. Before unloading, check the salt to see if it will take more

4. Refrigerate only when it is completely cold. If kept in the fridge while it is hot, the pulses will be spoiled.

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