Md. Riday Khan

· 25 Nov 2021

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How to cook lobster tail?

Lobster is often the most expensive food on the menu of good restaurants, but it is easy enough to prepare at home. You can buy live lobster and boil it, or you can just cook the tail. This article will show you how to burn a whole lobster or grilled lobster.

Materials
Whole cooked lobster
Live Lobsters (one per person)
Large container of saltwater
Ghee to serve
Fried lobster tail
6 lobster tails
1/2 cup ghee
1 Garlic Clove (finely chopped)
Salt and pepper
Olive oil
Step
Method 1 of 2: Whole cooked lobster
Buy 1 live lobster. These are available in large supermarkets or specialty fish stores. Choose lobsters that look healthy in the aquarium. Do not use very immobile lobsters, with sticky shells, with black spots on the shell.
2 In a large saucepan - fill with water. Add 2 tablespoons of salt to each quart of water and bring the water to an active boil.
Dip 3 lobsters in water. Take the lobsters one by one and dip their heads in boiling water. Place an id on the pot.
The water cannot escape. If there is not enough space in the pot for all the lobsters you buy, cook them in two passes.
4 Cook the lobster. When the water boils again, it's time to cook the lobster. A 450 g
lobster should be cooked in about 15 minutes, 700 g in about 20 minutes, and 900 g in 25 minutes. When the lobsters are ready their shells turn bright red. Remove the lobsters from the pot and place them on plates to dry and cool.
It is important to keep track of the cooking time because lobsters can turn red before they are fully cooked.
5 Serve the whole lobster. Place each lobster on a dinner platter to serve. Serve each lobster with a small cup of ghee, a nut to break the claws and a bowl to discard the shell particles. Read on to find out which parts of lobster are better to eat.
Method 2 Grilled lobster tail
1 Heat your grill. Prepare lobster over a medium heat setting. Make sure the grill is perfectly warm.
If you are grilling lobster in the oven, turn it on to preheat the oven.
2 part lobster tail. Using sharp kitchen scissors, cut the tail along the center from the soft bottom. Place the skewers along the tail. Brush the tail with olive oil on both sides.
3 grill lobster tails. Line the skewers along with the grill, cut the sides, and cook for about 5 minutes, or until the shell is bright red. Turn the tail over the cut side. Sprinkle finely chopped garlic, salt, and pepper over the lobster. Apply a few tablespoons of oil on top. Cook for another 5 minutes, or until meat is no longer translucent.
If you are not cooking lobster tails on a real grill, but on an oven grill, finish cooking in the oven itself. Grill them for 5 minutes, cut off the sides, remove, brush with garlic, salt, pepper, oil, and place in the oven for another 5 minutes.
4 Serve the lobster tails. Place each lobster on a separate plate and serve with ghee and lemon zest.
Advice
Lobsters can be bought fresh or frozen. Frozen tails will take a little longer to cook.
Adding salt to boiling water while cooking whole lobster reduces the chances of minerals being transferred from the lobster to the water due to the concentration of salt.
Warning
Tommy, the green paste of lobster, works on its liver and pancreas. It is edible and is considered a delicacy because of its taste. However, it is also more likely to contain venom than other parts of the lobster. Lobsters caught during toxic red tides are more likely to have high levels of toxins and should not be eaten with tomes.
To avoid lobster bites, do not remove the sling from the nails until the lobster has finished cooking.
Many people have a certain moral discomfort in the first method of cooking lobster.

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